Adai-2: Protein rich Adai is a highly nutritional dish served for breakfast as a heavy meal. Crispy, mild spicy and toothsome adai with healthy dals and spices. Great combination with powdered jaggery or any chutney from your repertoire. Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does…
Kozhi varuval / Grilled Chicken drumstick
Kozhi varuval / Grilled Chicken drumstick: Appetizing kozhi varuval exclusively prepared in chettinad recipe will be enjoyed by all non-vegetarian lovers. Easy to prepare with few ingredients and less effort. Without any cutting, chopping, grinding especially no oil no heavy masala (grill cooked) curd is added to soften the marinated chicken when cooked. If you prefer…
Yoghurt
Yoghurt: Yoghurt smooths skin, soothes the stomach. Yogurt contains lactic acid, which is a component in some in-office chemical peels,It gently ex foliates the top layers of the epidermis, which can clear up blemishes and discolourations, and may even reduce fine wrinkles.” yoghurt which can aid with digestion as well as keep you regular, Another…
Karuppatti appam / Palm Jagery Pancake
Karuppatti appam / Palm Jagery Pancake: Traditional palm jaggery pan cake will be soft and sweet with the heavenly aroma of ghee along with palm jaggery and crunchy nuts on top no words to explain. Egg less pan cake liked by all age and all time favourite dish. No baking soda is added, fermentation process…
Varamilagai Sambar/ Dry Red Chilli Sambar
Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar, we do normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of moong dal with tomato, onion…
Creamy Nut Bites
Creamy Nut Bites: Healthy nut bites for sweet lovers and children. I like to share some innovative and healthy bites which provide toothsome taste and plays a good impact on our body.This is a combination of milk, nuts, and coconut, satisfies greatly with a crunchy, creamy and chewy feel. Brief look at Nuts: Each…
Snake gourd fritters
Snake gourd fritters: Crispy yummy snake guard fritters look curly and colorful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂 Ingredients: Snake guard -1 long Salt-1/2 tsp Chilli powder-1 tsp Turmeric powder-1/4 tsp Gram flour-3 tsp Rice flour-1…
Cauliflower masala
Cauliflower masala: Poo kosu perattal is our traditional recipe with fresh stone grind masala, we prefer stone grinding to feel the original taste of our ancestors. Cauliflower masala is a spicy, aromatic and appetizing dish served with rice and any other accompaniment. We know Cauliflower will go well with all main dishes. Facts on Cauliflower:…
Palakkai urundai / Baby jack fruit balls
Palakkai urundai / Baby jack fruit balls: Palakkai urundai or baby jack fruit ball, spicy and delicious ball is served as an appetizer.Innovative idea with palakkai. Normally palakkai is prepared in south Indian cooking like perattal, podimas, kootu as we do with other vegetables, innovatively here we have prepared fried balls, recipe from my mother’s special…
Chettinad Cookbook - Learn and Serve 