Methi Mango Pickle

This is the season we get mango in the markets on less price with good quality, don’t miss it to make pickles and vathals for year-long of usage. Mango Thokku Whenever we saw mango naturally it will be drooling especially raw mango, simply with salt and chili powder, we feel heavenly taste. To enjoy the…

Northangai/ Citron Pickle

Northangai/ Citron Pickle: Northangai Citron lime also known as rough lime or keffir lime is a member of the citrus family of fruits. It is native to India, Nepal, Philippines, Bangladesh, Indonesia, Malaysia and other South-east Asian countries. It is widely grown in Southern India and grows in any kind of soil whether sandy or loamy. It…

Bunch of Mango recipe

Bunch of Mango recipes: This is the season to celebrate, plenty of mangoes can be seen in the market. The variety of recipes to enjoy the taste of Mango .Traditional recipes are really trustworthy. It is clever to utilise the seasonal vegetables and to preserve it till next season. Mango Rice: http://wp.me/p1o34t-f9 Ingredients: Cooked rice-1…

Mango Thokku

Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact. Mouth watering is the suitable word to describe the taste of this mango thokku. During mango season, we make pickles is our traditional practice. Mango pickles loved by all age people moreover, children will…

White chilli, Turkey berry pickle

White chilli, Turkey berry pickle: Pamper your taste buds with the traditional pickle from chettinad . This pickle is made without any artificial preservatives. We know pickle is an excellent combination with curd rice, but this specific pickle can be matched with all type of rice varieties, even with sambar sadham. Our ancestral method of preparing…