Black gram Kali/Pudding

Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…

Honey Gooseberry

Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…

Ragi Rotti

Ragi Roti: Rich in Iron, Calcium, fiber and gluten-free. It’s packed with calcium, good carbs, amino acids, and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A whole…