Rice water : Rice washed water in Tamil we know as “Arisi Kalanir” or Arisi Mandi Wonderful uses of this water is just ignored by not knowing the real value is the truth. I have taken this topic of discussion here to share the experience and the value of traditional practice unknowingly followed as method…
Category: Heathy
Garlic Milk
Garlic Milk: As we know that garlic has high medicinal value it is being used in our regular cooking, some people used to consume in tablet form to avoid the pungent smell of garlic but the combination of Garlic and milk cooked to a smooth texture will be creamy and tasty smooth to have on…
Panakam
Panakam is summer special natural coolant to beat the heat Panakam gives you an instant sweet and tangy boost naturally we feel exhausted during hot summer however, we drink plenty of water we like to have some energetic beverages to satisfy our thirst. Panalam gives the feel as a ‘refreshing’ drink from a conventional lemonade. In…
Black gram Kali/Pudding
Black Gram Kali/Pudding: For Tamil recipe click the link here– கருப்பு உளுந்தங்களி: https://wp.me/p6uzdK-kE Ulunthu Kali Black gram is normally known as black, skinned urad dal used in cooking dal curry, Idli and in many Indian cuisines. Healthy and tasty dishes can be made with this Urad dal, skinned black and unskinned white as two varieties,…
Honey Gooseberry
Honey Gooseberry/Thean Nellikkai in Tamil, Amla in Hindi- It has innumerable medicinal values but tastes sour and bitter to consume more so we used to dip in salt to have a pleasant taste. We can make many recipes with Gooseberries as Jam, Pickle, juice, in sambar and Rasam too and as dried varieties, even though…
Ragi Rotti
Ragi Roti: Rich in Iron, Calcium, fiber and gluten-free. It’s packed with calcium, good carbs, amino acids, and Vitamin D. Easy to prepare, healthy to have as breakfast. Tomato chutney and the combination of coconut chutney will enhance the taste to enjoy the breakfast, simply awesome with powdered sugar cane jaggery. (Nattu chakarai) A whole…
Chettinad Cookbook - Learn and Serve 