Sweet seeyam / Susiyam This special sweet has the different name as Sweet Seeyam , Susiyam and Munthiri kothu. Although it carries different names in our region, recipe followed is more or less same and ingredients. Seeyam will be delicious when dipped in fresh ground batter and deep fried. If you are health conscious, this can…
Category: Chettinad Chicken
Pineapple Kesari
Pineapple Kesari: Kesari is the easiest sweet in all to prepare and delicious to eat, we can make this method of preparation in Semiya, Varagu rice, Aval (flatten rice) and much more to enjoy the taste of this kesari in a different base ingredient. We never bored to taste it. Here we have fruit flavoured…
Mango Dessert
Mango Dessert: Treat with mango !!!!! Sweet is served after every meal as a special treat, which satisfies the whole meal. Naturally, Mango has the wonderful taste liked by all. Varieties of sweets, desserts and puddings are prepared to feed in different style. Here Mango is used to enhance the taste of dessert by its…
Summer special food
Summer Special Food: Food causes the main change in our activity during this hot summer, happens to be tired and exhausted, How to manage this? This can be simply managed with mild and coolant food, more intake of water, butter milk, tender coconut water, and lemon juice help us in a great deal. This will assist…
Seempal
Seempaal: Seempal is a simple and elegant dessert prepared from cow’s colostrum milk. Milk that we get from the cow after giving birth to young ones( first three days). We get this from the cattle farm or you may get it by requesting the milk man. He may deliver you from the farm. Calves will consume very…
Green Mango Chutney
Green Mango Chutney: Wonderful and lip smacking taste with the combination of idli Dosa and plain cooked rice. Ingredients: Mango 1 small Ginger-1 inch Green chilli-5 nos Salt-1 /2 tsp Coconut grated-2 to 3 tbsp Urad dal-1 tbsp Mustard-1/2 tsp Curry leaves-2 to 3 twigs herbs can be curry leaves or Coriander leaves and Pudina…
Bunch of Mango recipe
https://chettinadcookbook.org/2020/05/12/methi-mango-pickle/Bunch of Mango recipes: This is the season to celebrate, plenty of mangoes can be seen in the market. The variety of recipes to enjoy the taste of Mango .Traditional recipes are really trustworthy. It is clever to utilise the seasonal vegetables and to preserve it till next season. Mango Rice: Raw Mango rice-variety rice…
Roasted Garlic Tomato Chutney
Roasted Garlic Tomato Chutney: Throughout history, garlic has been regarded as a well-trusted remedy: during epidemics such as cholera and tuberculosis and in World War 1 where it was used as an antiseptic applied to wounds to cleanse and heal and to treat dysentery caused by the poor sanitary conditions in the trenches.Garlic may also…
Mango Dal
Finger licking taste of this mango dal is very simple and easy to prepare. Excellent combination with plain cooked rice or roti, No wonder tastes heavenly with these two simple dishes. There are many different kinds of mangoes that range in color, shape, flavor and size. While the skin color of mangoes can vary from green…
Beetroot Kola Urundai / Beetroot Balls
Beetroot Kola Urundai / Beetroot Balls: Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich…
Chettinad Cookbook - Learn and Serve 