Potato fast fry : Potato fast fry with Fennel seed powder aroma, commonly we do potatoes with Ginger Garlic flavour, but this is different aroma ,and good for digestion,which my mother use to prepare. Potato fry recipe is simplicity at its best. This recipe is quick and easy to prepare , all you need is to…
Category: chettinad special
These are very special in chettinad region served specially in marriages and festivals.
Kandharappam/Anjarisi Paniyaram-2
Chettinad recipe Kandhar Appam/Anjarisi Paniyaram: This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Sago and both rice soaked and grind with Jaggery…
Seeppu seedai chettinad special
Seeppu Seedai: Savory snack Seeppu Seedai is famous in Chettinad region, mild taste and aromatic with coconut milk flavor. Which is also an ideal snack for the children, they enjoy by wearing it as a ring on their fingers to munch it. Seepu Seedai was rolled with the help of new Comb in olden days but…
Beetroot Kola
Beetroot Kola – origin Chettinad , Beetroot is an excellent source of folic acid and a very good source of fibre, manganese and potassium. A reduction in blood pressure is beneficial for the avoidance of heart disease and stroke.We can intake Beetroot in many ways as soup,stir fry salads,vada etc….. Kola is a delicious dish with…
Adhirasam Diwali special
Adhirasam: Buy this traditional taste from the kitchens of Chettinadhttps://www.chettinadsnacksonline.com/collections/sweet/products/adhirasam-adhirasam-chettinad-s1001 Indian sweet from Tamil cuisine. It is one which is top of the list when it comes to the matter of Diwali sweet preparations in South India. Name of it proves its taste, “Adhi” meaning a lot in Tamil, “Rasam” in Sanskrit means taste. Adhiga…
Button Mushroom Mutton curry
Button Mushroom in Mutton curry Method: Mushroom is used as vegetarian in normal cooking, We all know mushroom has lot of medicinal value it can be eaten as raw and cooked. Interestingly cooking increases the amount of antioxidant vitamin C in mushrooms. Cooked mushrooms are an excellent source of the mineral selenium. The Office of…
Vegetable Pulao
Vegetable Pulao: Delicious veg pulao is a comfort food as well as satisfying with mildly flavoured aromatic rice combination + Raitha In vegetable pulao rice should not stick each other to avoid this sticking nature we can either soak or fry rice before cooking . Spices like cinnamon, cloves and bay leaf is optional…
Wheat rava payasam
Wheat rava payasam: We have lots and lots of Payasam variety for sweet lovers, this is one of my favourite Payasam made out of broken wheat,Jaggery and milk, instead of using sugar in payasam I prefer jaggery which is comparatively good for health.This consumes less preparation time we can make this for neivedyam in few…
Kathirikkai Therakkal
Kathirikkai Therakkal is also known by Kallaveettu Kathirikkai or Avial in Chettinad region, we follow the traditional method of preparation by our ancestors. This is named so because a specific group of people used to prepare this dish as common and very often for breakfast. Feeling more energetic and filled to spend their whole day…
Dal curry /Capsicum/Coconut flavoured
Dal curry: This is very famous in Northern part of India regular side dish for roti and chappathi which is rich in protein and they do in different methods in all type of dal is used like Toor dal, fried Urad dal , Moong dal ,Lentils etc….dal tadka is one of the most popular dal…
Chettinad Cookbook - Learn and Serve 