Semiya Kulipaniyaram:

We have a regular menu list, semiya upma, semiya kichadi, semiya kesari, and payasam… Semiya Kulipaniyaram is very delicious and easy to prepare without any advance preparation like grinding and fermentation. This can be made as sweet or salt both versions alternatively, Oats can be used in the place of Semiya to follow the same method of preparation and ingredients.

Simple changes makes a great taste to treat your dear ones.

Ingredients to prepare:

Semiya-1 cup

Milk -1 cup

Coconut finely chopped-2 tbsp

Cardamom powder-1/4 tsp

Jaggery -3 tbsp

Ghee-1 tbsp/Oil-2 tbsp to cook

Method:

Heat pan add a teaspoon of ghee and roast semiya to golden yellow.

Transfer to bowl the boiled milk, roasted semiya, cardamom powder, jaggery (powdered or syrup) and chopped coconut.

Let it sit for half an hour, it will be well soaked in milk and other ingredients. Check the consistency of the mixture it should be a bit thicker as Idli batter.

Heat Kulipaniyaaram Pan, add oil or ghee in every pit and add the mix to it.

Once the surface it turns golden brown flip the side and cook golden brown as shown in the picture. Semiya kulipaniyaram sweet version is ready to enjoy. Crispy and yummy sweets.