White Rava is used as the main ingredients in various recipe as sweet and spicy dishes. This rava chips are very crispy and tasty with hot coffee, Tea or even with soup. Rava chips are loved by children for its kur kur crispy bite. Easy & simple evening snack, could not control munching at any point…

Ingredients to prepare:

White Rava-1 cup

Salt 1/2 tsp

Chili powder-1 tsp

Asafoetida or Cumin seeds or Alwain as you prefer. I have added garlic here.

Oil or butter melted 1 tbsp

Method:

Dry roast Rava and grind to a fine powder, add Cumin or ajwain and grind for few seconds.

Transfer to a wide bowl, add chili powder, salt and oil mix well. Add water little by little and mix well to a smooth batter as we do for Chapathi.

Divide to a equal sized balls. Roll it to a thin patty cut in to small desired shapes.

Heat oil, deep fry patties to a golden yellow crispy chips. (until the sizzling reduces)

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Lovable crispy chips are ready it can be taken whenever you feel to have crispy bite.

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