Pacha Milagai (green chilli) Thokku: Extremely mouthwatering and tongue tickling green chilli thokku , wonderful combination with plain cooked rice or with any rice based main dishes.Green chilli thokku is a spicy and tangy side dish, can be stored in air tight container for 6 months.We have seen farmers used to eat green chillies with…
Tag: chettinattu virundhu
Varagu arisi kanji / Kodo millet poridge
Varagu arisi kanji/Kodo millet porridge: Varagu rice kanji made with garlic, methi seeds, and coconut milk is very good for the common cold, cough, and fever. Get rid of diseases and keep your body fit. This recipe will help you in many ways, mainly to build a strong body. It will be very tasty with…
Elai adai
Elai adai: Elai adai is kerala special dish. It has wonderful aroma cooked in banana leaves, this is steam cooked variety. Healthy, soft and delicious sweet liked by all. This sweet is specially made during vinayagar chathurthi as prasadham to lord Ganesha.Fillings can be sweet or spicy according to your preference. Banana leaves are also…
Murungakeerai thovattal
Murungakeerai thovattal : If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups.Iron rich drumstick leaves are used in cooking versatile recipes. From the…
Pumpkin kheer
Pumpkin kheer: Ramadan special Pumpkin kheer, Rich and creamy with crunchy nuts, flavoured with elaichi and saffron makes the dessert great in taste to enjoy ramadan. During the month of Ramadan, most Muslims fast from dawn to sunset with no food or water. Before sunrise many Muslims have the Suhur or predawn meal. At sunset families…
Sweet Corn Paratha
Sweet Corn Paratha: Indian staple food is paratha, roti and chapathi. We need variety of side dishes, stuffing and flavours to enhance the taste of this to consume in regular basis. Sweet corn is a special maize variety in which its tender, delicious kernels eaten as a vegetable. Boiled kernels are an excellent accompaniment in…
Fish cutlet
Fish cutlet: Chettinad is famous for its specially ground spices,hot and spicy masala is the secret of every recipe. The wonderful blend of masala gives an aromatic and vibrant taste to the non vegetarian varieties. We normally do fish curry,fish fry, chilli fish etc..but rarely concentrate on fish cutlet, here is an easy way of…
Pasipayaru kulambu / Green gram sprouts curry
Pasipayaru kulambu / Green gram sprouts curry: Pasipayaru kuzhambu is a very succulent and aromatic with freshly crushed garlic. This curry wonderfully matches with plain cooked rice, roti and dosa varieties. Green gram is best to use as sprouted form. It can also be used directly for making kuzhambu, Adai dosa, Payaru kadaithal https://wp.me/p1o34t-si Sundal…
Murunga keera vadai
Murunga keera vadai: (Drumstick leaves vada) If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups. From the bottom of the plant to the…
Varagu rice / kodo millet kesari
Varagu rice / Kodo millet Kesari: Wonderful sweet Varagu Kesari for sweet lovers, Simple and easy to prepare with minimum ingredients. Kodo millet can be used in the place of raw rice or Rava in all dishes alternatively, the taste will be better when compared with rice. Benefits of millets and Kodo millet: All millet…
Chettinad Cookbook - Learn and Serve 