Pineapple Kesari: Kesari is the easiest sweet in all to prepare and delicious to eat, we can make this method of preparation in Semiya, Varagu rice, Aval (flatten rice) and much more to enjoy the taste of this kesari in a different base ingredient. We never bored to taste it. Here we have fruit flavoured…
Tag: chettinattu virundhu
Summer special food
Summer Special Food: Food causes the main change in our activity during this hot summer, happens to be tired and exhausted, How to manage this? This can be simply managed with mild and coolant food, more intake of water, butter milk, tender coconut water, and lemon juice help us in a great deal. This will assist…
Seempal
Seempaal: Seempal is a simple and elegant dessert prepared from cow’s colostrum milk. Milk that we get from the cow after giving birth to young ones( first three days). We get this from the cattle farm or you may get it by requesting the milk man. He may deliver you from the farm. Calves will consume very…
Bunch of Mango recipe
https://chettinadcookbook.org/2020/05/12/methi-mango-pickle/Bunch of Mango recipes: This is the season to celebrate, plenty of mangoes can be seen in the market. The variety of recipes to enjoy the taste of Mango .Traditional recipes are really trustworthy. It is clever to utilise the seasonal vegetables and to preserve it till next season. Mango Rice: Raw Mango rice-variety rice…
Mango Thokku
Mango Thokku: Mango Thokku or pickle has a heavenly taste with curd rice, nothing can be compared is the well-known fact. Mouth watering is the suitable word to describe the taste of this mango thokku. During mango season, we make pickles is our traditional practice. Mango pickles loved by all age people moreover, children will…
Mango,Peanut Salad
Mango, Peanut Salad: This mouth-watering salad can be eaten as snack time munch. Colourful and tongue-tickling taste of this salad will be enjoyed by children. Ingredients: Mango-1 small Peanut (roasted broken to granules 1/2 cup )or boiled- 1 cup Onion 1 chopped Cucumber-1 long Tomato-1 Green chillies or sauce few drops Salt-1/4 tsp Healthy salad…
Beetroot Kola Urundai / Beetroot Balls
Beetroot Kola Urundai / Beetroot Balls: Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich…
Prawn Curry
Prawn Curry: Prawns are often considered to be large-sized shrimp, although, in reality, the two come from different families. Still, prawns taste similar to shrimp and have a similar nutritional profile. Delicious prawn or Shrimp Curry is aromatic and palatable dish it can be done in gravy or semi gravy or in dry masala form with…
Gooseberry / Amla powder
Gooseberry / Amla powder: Gooseberry provides remedies for many diseases, so it is widely used in Ayurvedic treatment. Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Amla is also a powerful antioxidant agent. The health benefits of Indian Gooseberry, also known…
Red Aval Upma / Flattened rice flakes mix
Aval Upma / Flattened rice flakes mix: Fresh to eat, easy to prepare, healthy to our body is toothsome Aval upma. Aval is otherwise known as poha or flattened rice flakes in English. Sometimes we are really confused what to prepare as special for breakfast, it should be a delicious and less time-consuming dish! choose this,…
Chettinad Cookbook - Learn and Serve 