Curry leaves Kuzhambu: Normally curry leaves are removed to throw from dishes while eating,to get full nutritional value of curry leaves we prefer to make this delicious healthy kuzhambu. which makes your food both healthy and tasty along with pleasing aroma. Curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf…
Tag: Chettinad Skills
chettinad chicken varuval- cinnamon flavour
Chicken varuval with cinnamon flavour: We have seen variety of recipes in chicken.This is my Special type of varuval recipe.In this recipe Cinnamon is added in three stages,while Grinding,Seasoning and as Garnishing to enhance its flavour.As mentioned before cooking is an art,colour it with your special ingredients,which is also an aid to improve our health…
Kuzhi Paniyaram
Kuzhi Paniyaram: Kuzhi paniyaram is also one of the popular South Indian dish, that makes quick, healthy, light lunch or snack box. Are you bored by eating Idly and Dosa as regular breakfast or dinner don’t worry this paniyaram is equally good and easy to have. Vegetables like carrot,beans, and mushroom can be added in…
Vazhaikkai Varuval
Vazhaikkai(Raw banana) Varuval: Pack your box with yummy Varuval vazhaikkai varuval: Raw banana fry Nutrition fact says-Energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet. Ingredients: Vazhakkai/Plaintain 2…
Therattupaal
Therattuppal: Thearttupaal is reduced cow’s milk by boiling to a thick Kova consistency and added Karuppatti(Palm jaggery) to it along with our patients.:) This is a very healthy and toothsome taste of milk sweet. TherattuppalTherattuppal is made for Pillayar Nombu or during any festive occasion. One of the auspicious and important festivals celebrated by the…
Green Apple Raitha
Green apple Raitha: Green apple health benefits: Green apples provide a huge range of health and beauty benefits, especially when compared to red apples. There are various types of apples — the sweet ones being the most common. Green apples, on the other hand, are more the sweet and sour type (this is popularly classified…
Channa curry
Channa Curry/ masala: South Indian style channa curry, matches with Chappathi,Puri, Naan, Roti, and with rasam rice. Curry will have more gravy, masala with less gravy or binded with channa choice is yours method are same only, to grind option is added here. In the punjabi style or north indian channa masala, onions, tomatoes, spices…
Pepper Idli roast
Pepper Idli: Wow!!! tasty more than a freshly cooked idlies Here is a great idea to make leftover Idlies, as fresh and spicy for dinner. Do not waste food is the concept here, make it special as you like, we have many ideas to prepare leftover Idlies like Idli uppma, Idly masala, Chilli Idly and…
Green chutney or Kadhamba thovayal
Green Thovayal,Or Kadhamba Thovayal: Main Ingredients are with healthy green leaves, Mint leaves: Mint has one of the highest antioxidant capacities of any food. Learning how to use fresh herbs and spices like mint when cooking can also help to cut down on sodium intake.Allergies, Common cold, indigestion,Irritable bowel syndrome, Skin When applied topically in oil,…
Chicken chops
Chicken chops: We have many varieties in chicken recipes, but this is my mother-in-law’s special recipe, the same method of this recipe can be followed with mutton also.This delicious chicken chops is made for our guests with this secret recipe in feast. You can feel the original taste of chicken, unlike other gravy and varuval…
Chettinad Cookbook - Learn and Serve 