Thakkali/Tomato Pachadi: Red Tomato Pachadi is a wonderful combination with plain cooked rice and ghee, matches with curd rice and also with idli or dosa when you are hungry. Main Ingredients cooked toor dal and Red ripe tomato. Thakkali/Tomato Pachadi Ingredients: Tomato red- 2 nos big, or 3 nos Onion chopped-1 no Green chilli-7 to 9 nos…
Tag: chettinad Kitchen
Nellikkai Rasam / Goose berry Rasam
Nellikkai Rasam / Gooseberry Rasam: We can consume Gooseberry directly as it contains numerous health benefits. Gooseberry is very rich in Vitamin C. If it is not preferred to have as such because of its tanginess, we have many recipes like nellikaai podi, thuvayal, rasam, juice, jam, raitha, etc…. I like to share this fantastic…
Adai-2
Adai-2: Protein rich Adai is a highly nutritional dish served for breakfast as a heavy meal. Crispy, mild spicy and toothsome adai with healthy dals and spices. Great combination with powdered jaggery or any chutney from your repertoire. Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does…
Kozhi varuval / Grilled Chicken drumstick
Kozhi varuval / Grilled Chicken drumstick: Appetizing kozhi varuval exclusively prepared in chettinad recipe will be enjoyed by all non-vegetarian lovers. Easy to prepare with few ingredients and less effort. Without any cutting, chopping, grinding especially no oil no heavy masala (grill cooked) curd is added to soften the marinated chicken when cooked. If you prefer…
Yoghurt
Yoghurt: Yoghurt smooths skin, soothes the stomach. Yogurt contains lactic acid, which is a component in some in-office chemical peels,It gently ex foliates the top layers of the epidermis, which can clear up blemishes and discolourations, and may even reduce fine wrinkles.” yoghurt which can aid with digestion as well as keep you regular, Another…
Karuppatti appam / Palm Jagery Pancake
Karuppatti appam / Palm Jagery Pancake: Traditional palm jaggery pan cake will be soft and sweet with the heavenly aroma of ghee along with palm jaggery and crunchy nuts on top no words to explain. Egg less pan cake liked by all age and all time favourite dish. No baking soda is added, fermentation process…
Varamilagai Sambar/ Dry Red Chilli Sambar
Varamilagai Sambar/ Dry Red Chilli Sambar: Delicious Varamilagai sambar is different from other sambar, we do normally with Toor dal, vegetables and green chillies, here, moong dal, dry red chilli and coriander leaves are the main flavour adding ingredient to this succulent sambar. we can feel the complete taste of moong dal with tomato, onion…
Creamy Nut Bites
Creamy Nut Bites: Healthy nut bites for sweet lovers and children. I like to share some innovative and healthy bites which provide toothsome taste and plays a good impact on our body.This is a combination of milk, nuts, and coconut, satisfies greatly with a crunchy, creamy and chewy feel. Brief look at Nuts: Each…
Snake gourd fritters
Snake gourd fritters: Crispy yummy snake guard fritters look curly and colorful. Serve this proudly and make your guest much delighted. Very simple procedure to follow with less effort and ingredients. Something different from normal cooking 🙂 Ingredients: Snake guard -1 long Salt-1/2 tsp Chilli powder-1 tsp Turmeric powder-1/4 tsp Gram flour-3 tsp Rice flour-1…
Chettinad Cookbook - Learn and Serve 