Beetroot Kola Urundai / Beetroot Balls

 Beetroot Kola Urundai / Beetroot Balls: Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich…

Tofu Sambal

Tofu Sambal: Sambal is a hot sauce typically made from a mixture of the variety of chili peppers with secondary ingredients such as  garlic, ginger, shallot and with any vegetable. Origin Indonesia. Sambal, The taste which crossed the border prepared in Chettinad as a special recipe. Traditional sambals are freshly made using traditional tools, such as…

Cashew Biryani

Cashew Biryani / Plain Biryani: Chettinad special hot and spicy Cashew Biryani served in most of their functions. Rich, Aromatic  and Flavorful biryani made out of wonderful Indian spices and fresh herbs create  a great feel after your meal. Ghee fried Cashews and brown fried onion enhances the taste and smell of this biryani. No…

Red Aval Upma / Flattened rice flakes mix

Aval Upma / Flattened rice flakes mix: Fresh to eat, easy to prepare, healthy to our body is toothsome Aval upma. Aval is otherwise known as poha or flattened rice flakes in English. Sometimes we are really confused what to prepare as special for breakfast, it should be a delicious and less time-consuming dish! choose this,…

Tomato Dosa / Thakkali Dosai

Tomato dosa / Thakkali Dosai: Dosa varieties are really interesting breakfast to all age people. An appealing look and delicious taste of this Tomato dosa will please us to have more numbers. Simple and flavourful tomato dosa can be served with pudhina chutney or it will be tasty by itself on adding chilli and aromatic garlic…

Rava Upma

Rava Upma: Leaners Guide Many of us are not clear to make this simple Rava upma, this simple and delicious upma can be prepared with sooji or wheat rava.The Main thing is to concentrate on roasting rava before preparing upma which gives you a nice flavour, aroma and perfect consistency. Rava upma goes well with onion sambar and…

Mochai and Brinjal gravy

  Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai  is loaded with nutrition and…

Thattai Murukku

Thattai Murukku: Famous Indian tea time snacks spicy Thattai murukku, delicious and crispy munch. It is easy and tasty anytime snack for snack lovers. This Diwali special thattai murukku try this and enjoy. Ingredients: 20 nos yield approximately Processed rice flour -1 cup Fried channa dal flour (Pottu kadali )- 1 1/2 tbsp Urad dal flour- 1 1/2…

Badam Burfi

Badam Burfi: Are you working women? Here is the instant preparation method of Badam Burfi. Not more than 30 minutes. Burfi is commonly made out of Coconut or Nuts, with the same recipe, we do with ground badam (Almond) with milk paste. Badam burfi is a delicious, creamy sweet, this can be made easily, the only effort…

Sweet Neivedhyam Navarathri

Sweet Treat: Festival special sweets, try these varieties of fresh sweets prepared every day from our kitchen to make this Navarathri a special event. Children enjoy sweets, this can play a special role in group prayers. Choice is yours 🙂 Click the link below every picture for the recipe. Video link provided below for your…