Arbi ,Taro root (Seppankizhangu Varuval): This tasty varuval needs very less Ingredients to prepare, in few minutes.This Arbi fry goes well with cooked rice combination of rasam and sambar. Taro is a starch-rich, globular fleshy tap root family plants. Its crunchy, underground root, known as corm, is one of the popular edible root vegetables.The corms,…
Category: chettinad special
These are very special in chettinad region served specially in marriages and festivals.
Kootukkai Kuzhambu
Kootukkai Kuzhambu or pala kai kuzhambu: Pongal special koottukai kuzhambu, selected vegetables with fresh stone grind masala which enhances the taste and aroma of this recipe by our ancestors. Chettinad special Kootukkai Kuzhambu or pala kaai Kuzhambu,(Gravy made out of many vegetables) Koottu means–Together, Vegetables together is Kottukkai Kootukkai Kuzhambu is specially made on the…
Vengaya Thuvayal/Onion chutney
Vengaya chutney(Onion chutney): Vengaya chutney is all time favourite chutney,You can feel the tongue tickling taste of Red hot chilli,sweetness of Onion shallots and sour taste of Tamarind grind along with salt makes great taste to match with all type of Dosa and Idlies. Ingredients: To sauté: Onion shallots(small Onion)-1 cup, or half onion shallots and half…
Mudakathan dosai/Balloon vine Dosa
Mudakathan or Balloon vine leaves Dosa: Nature has provided us with many wonderful medicinal plants which has amazing healing properties. Many common ailments can be cured the natural way with the extraordinary powers of food. Balloon Vine leaves know as Mudakathan Keerai in Tamil is very effective in curing joint pains. Mudakkattan is a wild creeper grows on…
kasi Halwa /White pumpkin halwa
kasi Halwa orWhite Pumpkin(vellai Poosanikkai) halwa Kasi Halwa is famous sweet served in most of the functions, prepared during festivals like Diwali.This colourful and yummy dessert is prepared with White pumpkin and sugar.Needs less effort with great taste as result. Ingredients: White Pumpkin 300 gms (2cups grated) Sugar 3/4 Cups Food colour -1 pinch Cashew…
wheat pakoda
Wheat Pakoda(Gothumai rava Pakkoda) Wheat Pakoda is a wonderful snack can be prepared in minutes with healthy vegetables, soft and crispy pakoda tastes great and different from normal pakoda observes very less oil is another advantage in this recipe. Try this instant snack, a different recipe with wheat flour and vegetables healthy and stomach filling…
Pulikachal/Tamarind ready mix
Pulikachal Ready Mix: South Indian special Pulikachal, instant mix to prepare tamarind rice. This is made as a pickled form for rice and used during the Insatiable situation to manage, for preparing food for travel and lunch box. This tamarind rice stays fresh without spoiling for 6 to 8 hours. This mix can be stored for…
Potato Triangle chips
Potato Triangle chips(Urulai Kizhangu Varuval): Any thing made out of potatoes grab attention and curiosity to eat,especially chips.Triangle chips out of Potatoes is very simple can be made with only 5 easy steps.It has different tooth-some taste compared with store bought chips,prepared at home is safe and fresh .This can be matched with all type of ready…
Payaru Kadaithal/dal
Payaru Kadaithal: Whole green gram dal curry We normally make dal curry with Toor dal, Lentil, Moong dal and Channa dal. This is different from normal dal curry what we do as in regular recipe. Wonderful Aroma with crushed garlic and crushed pepper, cumin and coriander seeds, especially the smell of coconut oil. This recipe…
Karuppatti Paniyaram/Pillayaar Nombu special
Karuppatti Paniyaram: Pillayaar Nombu special Get Ready Mix, Karuppatti Paniyaram Mavu fresh from CSO https://www.chettinadsnacksonline.com/collections/flour-items/products/karuppatti-paniyaram-mavu Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. One of the tastiest and healthy products. It is used in the preparation of sweet dishes. It may be used sufficiently by people who suffer from diabetes….
Chettinad Cookbook - Learn and Serve 