Aval Upma / Flattened rice flakes mix: Fresh to eat, easy to prepare, healthy to our body is toothsome Aval upma. Aval is otherwise known as poha or flattened rice flakes in English. Sometimes we are really confused what to prepare as special for breakfast, it should be a delicious and less time-consuming dish! choose this,…
Category: Tiffin
Rava Upma
Rava Upma: Leaners Guide Many of us are not clear to make this simple Rava upma, this simple and delicious upma can be prepared with sooji or wheat rava.The Main thing is to concentrate on roasting rava before preparing upma which gives you a nice flavour, aroma and perfect consistency. Rava upma goes well with onion sambar and…
Aval / Flatten Rice Pongal
Aval / Flatten Rice Pongal: Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…
Rava kichadi
Rava kichadi: South Indian breakfast Rava kichadi is incomparable taste with colourful vegetables, crunchy nuts and fried dals. Healthy dish to have as breakfast or anytime meal. Mouthwatering recipe of Rava kichadi is simple and delicious. We are happy with Rava Kesari, Rava Uppma, Rava thayir kichadi and soo on…… with rava recipes. This rava…
Adai-2
Adai-2: Protein rich Adai is a highly nutritional dish served for breakfast as a heavy meal. Crispy, mild spicy and toothsome adai with healthy dals and spices. Great combination with powdered jaggery or any chutney from your repertoire. Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does…
Karuppatti appam / Palm Jagery Pancake
Karuppatti appam / Palm Jagery Pancake: Traditional palm jaggery pan cake will be soft and sweet with the heavenly aroma of ghee along with palm jaggery and crunchy nuts on top no words to explain. Egg less pan cake liked by all age and all time favourite dish. No baking soda is added, fermentation process…
Kuthiraivaali/Barnyard millet kuzhipaniyaram
Kuthiraivaali/Barnyard millet kuzhipaniyaram: Nowadays we are very lucky to use all millet varieties in our regular menu, becomes fashionable too, we have plenty of exciting millet recipes to share and stay healthy in this fast moving world. Millet recipes can be prepared easily, mouth watering recipes with simple ingredients,less time and minimal effort. Kuthiravalli kuzhipaniyaram…
Varagu rice kozhukkattai
Varagu rice kozhukkattai: Millets are becoming trendy food and wholesome nutritious to all age category, nourishing dishes are prepared with millets. Millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains . Kodo millet(vara gari si) kozhukkattai is very palatable and…
Mini Uthappam
Mini Uthappam: Uthappam is the easiest form of making Dosa, Uthappam toppings can be of our choice,Onion, Tomato, Cheese, Nuts and grated mixed vegetables.Mini Uthappam is to attract children,with colourful toppings, tasty and easy to eat.This healthy and soft and spongy uthappam can be packed in lunch boxes. Preparation method is also simple to follow….
Chettinad Cookbook - Learn and Serve 