Category: Snack-Sweet

Kandharappam

Magizhambu puttu

  Magizhampoo puttu: This name magizhampoo because of its colour and texture of the flower Magizhampoo,It looks pale yellow in colour and tiny in size.This moong dal puttu is very healthy and nutritive dish. This popular dish is know to be origin of Chettinad. Ingredients: Pasipparuppu (moong dal)- 1cup Raw rice-1tbs Grated coconut-1/2 cup Jaggery…

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Pal Paniyaram

Chettinad Pal paniyaram: This is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is carefully deep fried in oil, these balls are (made with rice-urad dal batter) soaked in sweetened coconut milk.This will well observe the milk, cause you to feel the spongy and creamy while eating it.This delicious sweet served in the chettinad…

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kalkandu vadai

Kalkandu Vadai: This is a sweet vadai instead of the usual salt vadai. Tastes Great.It used to be originally made with kalkandu (Sugar Candy in English & Misri in Hindi) and hence the name Kalkandu Vadai. Nowadays it is replaced with normal sugar. Kalkandu Vadai: Ingredients: Urad Dal – 3/4 cup Raw Rice – 1/4…

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Kandharappam

Chettinad recipe Kandhar Appam: This is one of the Chettinad famous recipe(sweet pancake)  soft and delicious in beautiful appearance. Preparation of this appam is very simple. It will be a real treat for sweet lovers. Main ingredients are rice and urad dal ground with jaggery. Measurement of these ingredients is carefully done to get the…

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