Wheat Pakoda(Gothumai rava Pakkoda) Wheat Pakoda is a wonderful snack can be prepared in minutes with healthy vegetables, soft and crispy pakoda tastes great and different from normal pakoda observes very less oil is another advantage in this recipe. Try this instant snack, a different recipe with wheat flour and vegetables healthy and stomach filling…
Category: Chettinad Cookbook
Our Indian regional recipes always tempt taste buds of food lovers. We have specialities from Chettinad, Tamilnadu, Andhra, Malabar, Rajasthani, Gujarati and many more. This Cookbook from Chettinad is for sharing our home delights and regional cuisines.
Pulikachal/Tamarind ready mix
Pulikachal Ready Mix: South Indian special Pulikachal, instant mix to prepare tamarind rice. This is made as a pickled form for rice and used during the Insatiable situation to manage, for preparing food for travel and lunch box. This tamarind rice stays fresh without spoiling for 6 to 8 hours. This mix can be stored for…
Potato Triangle chips
Potato Triangle chips(Urulai Kizhangu Varuval): Any thing made out of potatoes grab attention and curiosity to eat,especially chips.Triangle chips out of Potatoes is very simple can be made with only 5 easy steps.It has different tooth-some taste compared with store bought chips,prepared at home is safe and fresh .This can be matched with all type of ready…
Payaru Kadaithal/dal
Payaru Kadaithal: Whole green gram dal curry We normally make dal curry with Toor dal, Lentil, Moong dal and Channa dal. This is different from normal dal curry what we do as in regular recipe. Wonderful Aroma with crushed garlic and crushed pepper, cumin and coriander seeds, especially the smell of coconut oil. This recipe…
Karuppatti Paniyaram/Pillayaar Nombu special
Karuppatti Paniyaram: Pillayaar Nombu special Get Ready Mix, Karuppatti Paniyaram Mavu fresh from CSO https://www.chettinadsnacksonline.com/collections/flour-items/products/karuppatti-paniyaram-mavu Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. One of the tastiest and healthy products. It is used in the preparation of sweet dishes. It may be used sufficiently by people who suffer from diabetes….
Gothumai Paniyaram/Wheat paniyaram
Gothumai paniyaram: Paniyaram is south Indian traditional food served as tiffin or snack for evening.Trying varieties of paniyaram is a joy and wheat in the place of rice is preferably good for health. Yesterday I made this Gothumai paniyaram with red chilli chutney so yummy! It tasted awesome and irresistible.Very simple procedure no need to soak…
Pori Rasam/Instant Rasam
Pori Rasam: Pori means literally tempering the ingredients in Tamil, that is the special in this rasam is to temper with proper ingredients, not to allow it to boil for long. The smell itself makes us feel hungry. Rasam is mild, soothing for cold and cough also made every day for proper digestion, it can…
Araichuvitta poondu kuzhambu
Garlic Gravy(Poondu Kuzhambu): Kuzhambu is in different genre as Kara Kuzhambu ,Puli kuzhambu,Vatha Kuzhambu,getti Kuzhambu and so on…This is famous in chettinad cuisine we have loads of getti kuzhambu and that is commonly liked by all,served in functions and marriages.I use to make getti kuzhambu with most of the vegetables because it is our family…
Keera vadai
Keera vadai: Spinach vada is very special, because of its healthy and nutritious greens and dal added to give crispy and yummy to bite, comparatively soft and crispy with other varieties.Normally vada is liked by all, it can be made out of vegetables like cabbage, mint and chopped onions also tastes great. Aroma with mild…
Kanagambara Thuvayal
Kanagambara Thovayal: Courtesy;Kannathal Senthil Flavourful and colourful side dish can match with most of main dishes like Idly,Dosa,Aappam,Kozhukkattai…Kanagambaram is a name of a flower,this chutney named because of its beautiful orange colour. Ingredients: Tomato-3 Onion-2 Grated Coconut-4 tsp Dry red chillies-5nos Salt -1 tsp Tamarind little Curry leaves Mustard seeds urad da-1 tsp Toor…
Chettinad Cookbook - Learn and Serve 