Uppukanda Kuzhambu/ Gravy

Uppukanadam Gravy: Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight give us as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking…

Sambar Milagai Podi

Sambar Milagai Podi: South Indian special Sambar plays an important role in our regular meal. Aromatic Indian spices blend together in perfect proportion gives a wonderful taste to the sambar. This secret recipe of Chettinad sambar podi enhances the taste of sambar with a nice flavor and natural colour. Store bought sambar podi will be…

Chettinad perfect Sambar masala powder

Chettinad perfect Sambar Masala powder: This masala mix can be used for all type of sambar,Thanni kuzhambu,puli kuzhambu,kara kuzhambu vegetable masala or perattal,kottu etc……. Ingredients: Red chilli : 2 kg Coriander seeds : 1 kg Pepper corns (milagu) : 50 gm Thoor dal or Channa dal : 1/4 kg Fennel seeds : 100 gm Cumin…