Ginger Prawn Spiced curry

Ginger prawn:

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs, this variety of seafood will be soft and delicious with the simple recipes. Naturally, Prawn is sweet so we can add either more spices in the recipe or more sweet sauce to enhance the taste according to our preference to treat our taste buds. Here we have chosen the option of Indian style ginger curry which goes well with rice or roti.

Ginger prawn curry
Ginger prawn curry

Ingredients:

Prawn de-shelled and washed-1/4 kg

Onion chopped-1

Tomato chopped -1

Ginger grated 1 tsp which enhances the flavor and aroma

Turmeric powder-1/4 tsp

Chilli powder-1/2 tsp

Salt -1 tsp

To Grind:

Ginger 1 inch size peeled

Garlic 5 pods

Cumin seeds-1/4

Fennel seeds-1/4

Coriander seeds-1 tsp

Cinnamon stick 1-inch long-1 pc

Cloves-3

pepper-1/4 tsp or few

Almond-4nos

Heat pan and roast the above items for 2 minutes and grind to a smooth paste

To season:

Oil-2 tbsp

Fennel seeds-1/4 tsp

Cumin seeds-2 pinches

Curry leaves-1 twig

Coriander seeds-1 fist full to garnish

Method :

  1. Wash and clean prawns, add turmeric powder, salt mix and keep aside.
  2. Heat wok with oil add seasoning item, once pops add curry leaves, chopped ginger and Onion saute until golden yellow.
  3. Add tomatoes, salt, turmeric powder, garam masala powder 1/4 tsp (if you prefer) and chili powder, add a cup of water and allow it to boil for few minutes.
  4. Add fresh grind masala to the cooking mixture, when the mixture boils add the prawns to cook in the mixture let it be cooked for 4 more minutes.
  5. Finally, add chopped coriander leaves and transfer to the serving bowl. yummy ginger prawn is ready to serve.

 

 

Prawn Pepper Curry

Prawn Pepper Curry:

Aromatic Indian spices have innumerable health benefits, which adds taste and smell to the non-vegetarian dishes. Indigenous food of Chettinad is prepared with aromatic spices in a specific proportion as masala. Nowadays, we travel overseas for the sake of job and studies, conventionally we are adapted to that taste. Even though, we hang on our mouthwatering aboriginal recipes. It has an unshakable unique place.

Prawn Pepper Curry is simply awesome with the roasted fresh ground masala. Combination-Roti, Naan, Plain cooked rice, and rasam.

Prawn Pepper Curry
Prawn Pepper Curry

Masala Ingredients to grind:
Red chili-3

Pepper – 1/2 tsp

Cumin-1/2 tsp

Fennel seeds-1/2 tsp

Elaichi-1

Cinnamon- 1/2 inch

Cloves-2

Coriander seeds-1 tbsp

Coconut grated -2 tsp (for aroma)

Roast all and grind to a smooth paste.

Ingredients to prepare Curry:

Prawn- 500 gram

Onion-1 big

Tomato 1 big

Turmeric powder-1/2 tsp

Pepper powder-1/2 tsp

Salt-1 tsp

Ginger garlic paste-1 tsp

Curry leaves-1 twig

Coriander leaves chopped to garnish

Oil for seasoning

Method:

1.Deshell and devein prawn, wash thoroughly mix with the turmeric powder and salt, keep aside to prepare.

2. Roast above-mentioned masala in a teaspoon of oil and grind to a smooth paste.

3. Heat 1 tablespoon of oil season it with few fennel seeds, add ginger garlic paste saute for a while, add chopped onion saute till it gets translucent now add chopped tomato and little salt cook it becomes mushy.

4. Mix fresh ground aromatic masala with the other ingredients, add one cup of water allow it to boil well for 5 minutes.

5. Finally, add prawn and cook for 3 more minutes in medium flame, sprinkle some pepper powder mix well.

Scrumptious Prawn pepper curry is ready to serve, garnish with chopped coriander leaves.