Ladies finger saute

Ladies finger saute
Ladies finger sauteLadies finger saute

Ladies finger Saute:

What can be made with ladies finger in minimal effort to reduce its gluey nature?

This dish will really make you feel the good taste of Ladies finger, with fewer ingredients, and less effort to cook. Wonderful combination with Roti and plain cooked rice. Without any changes to its original colour.

Ingredients:

Ladies finger-250 gms

Shallots-1/2 cup

Tomato small-1

Salt-1 tsp

Chilli powder-1/2 tsp

Green chilli-1

Buttermilk (to reduce its gluey content)

Oil 1 tbsp

Mustard seeds-1/2 tsp

Urad dal 1/2 tsp

Curry leaves few

Method:

  1. Clean and cut Ladies finger to 1/2 inch size, Peel and cut Shallots and tomato.
  2. Heat thick bottom pan with one tablespoon of oil, season it with the above-mentioned ingredients.
  3. Add onion shallots saute for a while, add cut vegetable+curry leaves and cook in a medium flame for 5 to 10 minutes.
  4. Finally add tomato, salt and chilli powder mix well. When it losses it’s gluey add buttermilk and cook for 5 more minutes. Simmer the flame and cook until gets soft. (water can be sprinkled little if necessary, Non-stick pan does not need water)
  5. Serve with the desired main dish.
Ladies finger saute
Ladies finger sauteLadies finger saute
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Ladies finger fry/ Vendakkai Varuval

Ladies finger fry:

Ladies finger fry is a wonderful combination with plain cooked rice and sambar. Neither gluey nor sticky, an unbelievable taste which really satisfies your meal.

Mainly children used to avoid this nutritious vegetable because of its gluey nature, even though we have many tips and tricks to reduce its nature we couldn’t satisfy, is accepted. This recipe will be up to your satisfaction.

Ladies finger fry/ Vendakkai Varuval
Ladies finger fry/ Vendakkai Varuval

Ingredients-1:

Ladies finger-500 gram

Onion-1 big

Tomato -1 medium size

Chili powder-1/2 tsp

Sugar-1/4 tsp (optional, this enriches the taste of the dish and glassy appearance)

Garlic cloves-3, peeled and crushed

Oil -75 ml (shallow fry)

Ingredient-2

Salt

Turmeric powder

Yoghurt-2 tbsp

Method to prepare:

Wash and cut Ladies finger to 1 1/2 inch pieces, take a mixing bowl and add Ingredient-2 along with these pieces.Mix well, set aside.

Peel and cut onion lengthwise, tomato into small pieces and make garlic cloves crushed.

Heat oil in a wide pan shallow fry prepared ladies finger to golden yellow.

 

Fry little by little to have an even fried vegetable.

Drain oil, collect it in a paper towel.

Heat another pan with a tablespoon of oil, season it with mustard seeds and curry leaves.

Add crushed garlic to golden fry, now add onion saute for a while till golden brown.

Time to add tomato, salt, sugar and chili powder, saute till tomato leaves its skin.

Finally, add fried ladies finger stir on a medium flame for 2 to 3 minutes. Delicious Ladies finger fry is ready to serve.