Roasted Egg Slices

Roasted Eggs:

Roasted Eggs hardly takes no time to prepare. Makes your cooking more simple and worth by its appearance which relishes your meal.

Most of us used to dispose of the yolk, But should you eat egg yolks? The short answer is: Yes!

The yellow stuff in eggs contains many important vitamins and minerals that are beneficial to your health. Egg yolks contain nutrients like lutein and zeaxanthin, which are important for your eyes. They also contain choline, which is good for your brain and nerves.If you only care about protein, egg whites are a great food. You can buy them pre-cracked and pasteurized in cartons at your grocery store for easy cooking. Some people even add them raw to smoothies. The white generally contains 4 to 4.5 g of protein and only around 17 calories, making it an excellent part of a healthy diet. Eating egg whites in combination with egg yolks makes the whole egg a nutritional powerhouse.


Roasted Eggs
Roasted Eggs


Eggs (Hard boiled)-2 nos

Pepper powder-1/2 Tsp

Salt-1/4 tsp

Chili powder-1/2 Tsp

Turmeric powder-1/4 Tsp

Method :

Boil eggs for 5 minutes in a medium flame peel its shell and slice it as shown below.

2. Heat pan add a teaspoon of oil, drop all the above-mentioned ingredients except eggs.

3. Sprinkle some water, mix all the ingredients caution: cook in low flame.

4. Place the boiled egg slices on the pan such that masala sticks to the egg on cooking, allow it to get roasted for 3 minutes in low flame.

5. Carefully turn the egg slices to the other side to get roasted on both the sides.

Well coated masala on egg slices are ready to serve.

Enjoy the complete taste of Egg roast.



Onion Masala Egg

Masala Egg:

Versatile recipes can be made with Eggs. Many of us enjoy cooking egg recipes, easy and stomach filling recipes can be made with less effort. Chettinadcookbook shared many such varieties in cooking with egg, here is another simple recipe to add in, chili egg. Inviting taste and appearance of this chili egg is a good combination with plain cooked rice, roti, puri, naan and parathas. Crunchy Onions, tangy tomato paste and spicy red chili, simply awesome….

Egg Chili Fry
Egg Chili Fry


Eggs-4, boiled and shell removed, make few slits around each egg.

Onion- 1 big, cut into lengthwise

Tomato paste-2 tbsp

Chili paste -2 tsp,or powder -1 tsp

Vinegar-1/4 tsp optional if you feel to have Tangier

Salt-1/2 tsp

Turmeric powder-1/4 tsp

Curry leaves

Oil-1 tbsp


Heat pan with oil, add chopped onion saute until translucent.

Add curry leaves, tomato paste, chilli paste, turmeric powder and salt, mix well sprinkle little water and cook on low flame for 3 to 5 minutes.

Add boiled eggs into it, stir well and cook for 3 more minutes until it gets coated well.

Yummy, tangy and spicy chilli egg fry is ready to serve.

Egg Chili Fry
Egg Chili Fry