Elai adai: Elai adai is kerala special dish. It has wonderful aroma cooked in banana leaves, this is steam cooked variety. Healthy, soft and delicious sweet liked by all. This sweet is specially made during vinayagar chathurthi as prasadham to lord Ganesha.Fillings can be sweet or spicy according to your preference. Banana leaves are also…
Tag: chettinad special
Murungakeerai thovattal
Murungakeerai thovattal : If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups.Iron rich drumstick leaves are used in cooking versatile recipes. From the…
Pumpkin kheer
Pumpkin kheer: Ramadan special Pumpkin kheer, Rich and creamy with crunchy nuts, flavoured with elaichi and saffron makes the dessert great in taste to enjoy ramadan. During the month of Ramadan, most Muslims fast from dawn to sunset with no food or water. Before sunrise many Muslims have the Suhur or predawn meal. At sunset families…
Sweet Corn Paratha
Sweet Corn Paratha: Indian staple food is paratha, roti and chapathi. We need variety of side dishes, stuffing and flavours to enhance the taste of this to consume in regular basis. Sweet corn is a special maize variety in which its tender, delicious kernels eaten as a vegetable. Boiled kernels are an excellent accompaniment in…
Fish cutlet
Fish cutlet: Chettinad is famous for its specially ground spices,hot and spicy masala is the secret of every recipe. The wonderful blend of masala gives an aromatic and vibrant taste to the non vegetarian varieties. We normally do fish curry,fish fry, chilli fish etc..but rarely concentrate on fish cutlet, here is an easy way of…
Pasipayaru kulambu / Green gram sprouts curry
Pasipayaru kulambu / Green gram sprouts curry: Pasipayaru kuzhambu is a very succulent and aromatic with freshly crushed garlic. This curry wonderfully matches with plain cooked rice, roti and dosa varieties. Green gram is best to use as sprouted form. It can also be used directly for making kuzhambu, Adai dosa, Payaru kadaithal https://wp.me/p1o34t-si Sundal…
Murunga keera vadai
Murunga keera vadai: (Drumstick leaves vada) If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups. From the bottom of the plant to the…
Varagu rice / kodo millet kesari
Varagu rice / Kodo millet Kesari: Wonderful sweet Varagu Kesari for sweet lovers, Simple and easy to prepare with minimum ingredients. Kodo millet can be used in the place of raw rice or Rava in all dishes alternatively, the taste will be better when compared with rice. Benefits of millets and Kodo millet: All millet…
Kuthiraivaali/Barnyard millet kuzhipaniyaram
Kuthiraivaali/Barnyard millet kuzhipaniyaram: Nowadays we are very lucky to use all millet varieties in our regular menu, becomes fashionable too, we have plenty of exciting millet recipes to share and stay healthy in this fast moving world. Millet recipes can be prepared easily, mouth watering recipes with simple ingredients,less time and minimal effort. Kuthiravalli kuzhipaniyaram…
Mini soya chunks masala
Mini soya chunks / meal maker masala: Soy Meal maker is a line of high-protein foods in form of soy chunks, nuggets, granules and mini-chunks. These granules and chunks can be cooked by interchanging them with certain meat preparations in many recipes. Meant especially for those who are seeking to go aboard a vegetarian diet,…
Chettinad Cookbook - Learn and Serve 