Aval / Flatten Rice Pongal

Aval / Flatten Rice Pongal:  Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…

Kalkandu Pongal / Sugar Candy Rice

Pongal Variety-4 Kalkandu Pongal: We have seen much variety of Pongal Recipes, this is special and different in taste from normal sakkarai Pongal. This can be made often with less effort, Kalkandu (sugar candy)Pongal is served along with lunch during Chettinad weddings. Also, very auspicious prasadam that we can make with ease while doing pooja’s…

Wheat Pongal

Pongal Variety-3 Wheat (Gothumai) Pongal: Samba wheat is one of the healthiest grains found in the Cereal family. Following are some of the health benefits of Samba Wheat products: Best for diabetes and people with high sugar level Sugar-free Reduces cholesterol (0% cholesterol) Good for bones (high iron and protein content) Good for the digestive…

Sigapparisi pongal

Pongal Variety-2, Sigapparisi Karuppatti pongal (Palmyra sugar): This special combination of Red rice and Karuppatti is delicious and healthy. This rice can be replaced in the place of raw rice while preparing Pongal. It can also be used sufficiently by people who suffer from diabetes. Palmyra Sugar is not a Sugar-free or low-calorie sweetener, it…

Sarkarai Pongal

Pongal Variety-1 Sweet Pongal: Pongal is the time for farmers to rest after the harvest season and prepare themselves for the tougher days ahead. For them, unavu is marundhu. For instance, elaichi and sukku powder ensures easy digestion on a day when the plate is full of rich food.Sakkarai pongal is an important part of…