Mixed nuts Kozhukkattai: Healthiest Innovation in our traditional recipe. Kozhukkattai is traditionally made with rice flour as a base and filling prepared in various combinations to stuff inside the Kolukkattai, including spice and sweet. Here, I thought to prepare something healthier to consume and without any artificial sweet or sweets like sugar and jaggery. Dates…
Category: Fillings
Peas Potato Podimas
Peas Potato Podimas: Potato is all time favourite for children,even we prefer to have these types of mild side dishes with Kara kuzhambu or Vathal kuzhambu. Most of us stock potatoes in the kitchen, because,it helps us in many ways for cooking,enhances taste and also it can be stored for weeks or months .Boiled Potato…
Potato filling
Potato Filling: This basic preparation will be useful for many recipes to stuff in like Masala Dosa, Alu Paratha, Puri side dish called puri Kizhangu, Bonda, masala balls this can be filled between toasted bread slices etc…….add some peas to fill in puffs. Ingredients: Potato-1/2 kg Onion Big -2 chopped Green chillies-7 nos chopped…
Chettinad Cookbook - Learn and Serve 