Varagu arisi kanji/Kodo millet porridge: Varagu rice kanji made with garlic, methi seeds, and coconut milk is very good for the common cold, cough, and fever. Get rid of diseases and keep your body fit. This recipe will help you in many ways, mainly to build a strong body. It will be very tasty with…
Category: Chettinad Chicken
Elai adai
Elai adai: Elai adai is kerala special dish. It has wonderful aroma cooked in banana leaves, this is steam cooked variety. Healthy, soft and delicious sweet liked by all. This sweet is specially made during vinayagar chathurthi as prasadham to lord Ganesha.Fillings can be sweet or spicy according to your preference. Banana leaves are also…
Murungakeerai thovattal
Murungakeerai thovattal : If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups.Iron rich drumstick leaves are used in cooking versatile recipes. From the…
Pumpkin kheer
Pumpkin kheer: Ramadan special Pumpkin kheer, Rich and creamy with crunchy nuts, flavoured with elaichi and saffron makes the dessert great in taste to enjoy ramadan. During the month of Ramadan, most Muslims fast from dawn to sunset with no food or water. Before sunrise many Muslims have the Suhur or predawn meal. At sunset families…
Fish cutlet
Fish cutlet: Chettinad is famous for its specially ground spices,hot and spicy masala is the secret of every recipe. The wonderful blend of masala gives an aromatic and vibrant taste to the non vegetarian varieties. We normally do fish curry,fish fry, chilli fish etc..but rarely concentrate on fish cutlet, here is an easy way of…
Pasipayaru kulambu / Green gram sprouts curry
Pasipayaru kulambu / Green gram sprouts curry: Pasipayaru kuzhambu is a very succulent and aromatic with freshly crushed garlic. This curry wonderfully matches with plain cooked rice, roti and dosa varieties. Green gram is best to use as sprouted form. It can also be used directly for making kuzhambu, Adai dosa, Payaru kadaithal https://wp.me/p1o34t-si Sundal…
Murunga keera vadai
Murunga keera vadai: (Drumstick leaves vada) If you have a drumstick plant on your garden that symbolizes, you have a doctor at home. It is the best medicine for most of the common diseases and it is the most recommended spinach variety for all the age groups. From the bottom of the plant to the…
Kuthiraivaali/Barnyard millet kuzhipaniyaram
Kuthiraivaali/Barnyard millet kuzhipaniyaram: Nowadays we are very lucky to use all millet varieties in our regular menu, becomes fashionable too, we have plenty of exciting millet recipes to share and stay healthy in this fast moving world. Millet recipes can be prepared easily, mouth watering recipes with simple ingredients,less time and minimal effort. Kuthiravalli kuzhipaniyaram…
Mini soya chunks masala
Mini soya chunks / meal maker masala: Soy Meal maker is a line of high-protein foods in form of soy chunks, nuggets, granules and mini-chunks. These granules and chunks can be cooked by interchanging them with certain meat preparations in many recipes. Meant especially for those who are seeking to go aboard a vegetarian diet,…
Kathirikkai thovayal / Brinjal chutney
Kathirikkai thovayal /Brinjal chutney: South Indian breakfast or dinner, needs variety of side dishes to make the main dish effective and toothsome to consume on daily basis. Instead of repeating the same menu, here are some interesting and healthy chutnies to include in your repertoire, Brinjal thovayal, ginger thovayal, stem of plantain (vazhaithandu) thovayal and…
Chettinad Cookbook - Learn and Serve 