Palakkai urundai / Baby jack fruit balls

Palakkai urundai / Baby jack fruit balls: Palakkai urundai or baby jack fruit ball,  spicy and delicious ball is served as an appetizer.Innovative idea with palakkai. Normally palakkai is prepared in south Indian cooking like perattal, podimas, kootu as we do with other vegetables, innovatively here we have prepared fried balls, recipe from my mother’s special…

Palakkai perattal / Raw Jack fruit masala

Palakkai perattal/Raw Jack fruit masala: In Tamil Nadu we have three main fruits we say it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type…

Palakka/Raw jack fruit Podimas

Palakka/Raw jack fruit Podimas: In Tamil Nadu we have three main fruits we say  it as,Ma(Mango),Pala(Jack fruit).Vazhai(Banana). Raw varieties of these three fruit are used in cooking.It is perfectly made to blend with wonderful spices as result with delicious curry in their meals.Unripe Jackfruit or Baby Jack fruit is used mainly for curry type dishes…

Palakkai Sothi /Raw jack fruit Sothi

Palakkai Sodhi: In our tradition we have three main fruits we say it as Ma(Mango), Pala(Jack fruit). Vazhai(Banana). Raw varieties of these three fruit are used in cooking is very special to know. It is perfectly made to blend with wonderful spices as result with delicious curry in their meals. Unripen Jackfruit or Baby Jack…