Mixed nuts Kozhukkattai

Mixed nuts Kozhukkattai:

Healthiest Innovation in our traditional recipe. Kozhukkattai is traditionally made with rice flour as a base and filling prepared in various combinations, including spice and sweet. Here, I thought to prepare something healthier to consume and without any artificial sweet or sweets like sugar and jaggery. Dates are naturally sweet in taste and the crunchy nuts added are very healthy. This wonderful combination of nuts and dates, filled in rice pod is heavenly in taste. Exclusively prepared for this Ganesh Chathurthi, recipe from Chettinadcookbook.

Mixed nuts Kozhukkattai
Mixed nuts Kozhukkattai

Ingredients: To prepare the outer covering 

Rice flour-1 cup ( yields 20 to 23 Kozhukkattai)

Salt-1/2 tsp

Oil-2 tsp

Ingredients for filling mixture:

Dates-15 nos

Kiss-miss, dry grapes- 1 tbsp

Coconut grated-2 tbsp

Almond-fist full

Cashew nuts- fist full

Pista, walnut -5 to 10 each (optional)

Peanuts-1 tbsp

Cardamom-1/2 tsp

Ghee-2 tsp to roast the nut mixture


Coarsely grind all the above-mentioned nuts in a mortar or pestle, collect it separately.


Grind the dates and dry grapes together for a minute to mash it well.


Heat pan with one teaspoon of ghee and slightly roast the nut mixture.

In a wide pan add roasted nut mixture, dates mixture, and coconut.


Mix it well all together and make it into a small gooseberry sized balls.


In a vessel boil water, take another pan to add the rice flour, salt, and oil as mentioned above.

Gradually pour boiling water into the rice flour and mix it with the ladle to a tight dough.

Make the dough to small lemon size equal balls, Now grease your fingers and palm, make the balls to thin patties or cup-shaped to fill the mixture.


Make it to your desired shape, such that the filling does not come out of the outer covering.


Steam cook the Kozhukkattai, in two batches for 10 to 15 minutes.

Mixed nuts Kolukkattai is ready. Exclusively prepared for this Ganesh Chathurthi from Chettinadcookbook.



If you prefer to have a more sweet taste, add some grated jaggery with the mixture.

One teaspoon of sugar can be added in rice flour while mixing the dough.









Beetroot Kola Urundai / Beetroot Balls

 Beetroot Kola Urundai / Beetroot Balls:

Authentic Chettinad recipe Beetroot Kola Urundai is one of their delicious mouth watering recipe. Alluring recipes from Chettinad and their hospitality makes more interesting to admire. Beetroot kola urundai has crispy outer layer, soft and spongy inner part prepared with soaked dal and aromatic spices blend together. Protein rich dal and beetroot give a wonderful scrumptious taste. Easy to prepare, serve with any combination of meals or as a starter.

Beetroot Balls
Beetroot Balls


Beetroot-150 gms or one medium size

Onion-1  chopped

Curry leaves chopped  few

Oil-100 ml

To Grind:

Toor dal- 50 gms

Channa dal- 50 gms

Fennel seeds-1 tsp

Cumin seeds-1/2 tsp

Pepper-1/4 tsp

Red chilli-4 to 7

Ginger-1 inch skin peeled

Garlic-4 pods skin peeled


  1. Wash and soak toor dal and channa dal for an hour.
  2. Coarsely grind the above mentioned “To Grind” ingredients with soaked dals. Do not add water, let the mixture be thick.
  3. Wash, peel and grate the Beetroots. Set aside.
  4. Take a wide bowl, mix all ingredients with 1/2 tsp of salt.
  5. Make the mixture into small balls.
  6. 12969420_1077417168966559_2030628292_nHeat oil and fry 3 minutes in medium flame and 2 minutes in low flame.This mixture has to be fried as soon as they are mixed, else it becomes watery when stored. Drain on paper towels.
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  1. Drain water completely from dal before grinding.
  2. Chop onion and curry leaves to a fine pieces which make the mixing process easy.
  3. Grate beetroot or coarse grind the chopped beetroot pieces.
  4.  In case of more watery add some gram dal or rice flour to thicken the mixture (texture and taste may have slight  difference).




Creamy Nut Bites

Creamy Nut Bites:

Healthy nut bites for sweet lovers and children. I like to share some innovative and healthy bites which provide toothsome taste and plays a good impact on our body.This is a combination of milk, nuts, and coconut, satisfies greatly with a  crunchy, creamy and chewy feel.


Creamy nut bites
Creamy nut bites
Creamy nut bites
                                                                                      Creamy nut bites

Brief look at Nuts:

Each nut variety contains its own unique combination of nutrients and is generally rich in a few nutrients such as:

Almonds: protein, calcium, and vitamin E.

Peanut: Although peanuts are high in fat, like avocados, they are high in the “good” kind of fat – monounsaturated fat. They also contain magnesium, folate, vitamin E, copper, arginine, and fiber – all of which are known to lessen the risk of cardiovascular disease. The nuts are really rich with significant, beneficial nutrients that are essential for optimum health.

Cashew nut: Cashew nuts are abundant sources of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases.Cashews are high in calories. 100 g of nuts provide 553 calories. They are packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phyto-chemicals that help protect from diseases and cancers.

Walnut: Walnuts are a rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.They are rich in mono unsaturated fatty acids  and an excellent source of all-important omega-3 essential fatty acids.

Hazelnut:Hazelnuts are very high in energy and loaded with numerous health-benefiting nutrients that are essential for optimum health. The nuts are rich in dietary fiber, vitamins, and minerals and packed with numerous health promoting phytochemicals. Altogether, they help protect from diseases and cancers.Hazelnuts are an excellent source of Vitamin:E


Milkmaid – 1 cup OR (milk -1/2 cup , milk powder-1/2 cup, sugar 1/2 cup)

Mixed nuts of your interest-1 cup

Dry grapes few

Sooji-3/4 cup (fine rava)

Coconut-1/2 cup

Elaichi powder-1 tsp

Ghee-1 tbsp



Method to prepare:

Take a wide pan thick bottom, add 1 tsp of ghee and  brown roast all nuts. Roast coconut till it looses its moisture.


Add one more teaspoon of ghee and fry rava to a golden brown. or until you get a fine roasted aroma.


Grind roasted in a hand mixer to bits and pieces.


Heat pan again and add milkmaid, roasted rava , nuts and 1 tbsp of coconut, stir it well in medium flame till it becomes thick to make balls.


When comes to normal temperature make it into small lemon sized balls and refrigerate for 30 minutes.


Treat with this sweet and nut bites, your family will really enjoy this, try and leave your comments.