Tomato clear soup is common and loved by most of the soup lovers.

Normally I don’t prefer soup in thick consistency. It should be diluted with nice aroma and toothsome taste.

My family members prefer soup as regular intake is another interesting one for me to try many healthy soup recipes. I like to feed them with tasty soups to enjoy. Already tomato dal soup recipe is posted for both drinking and to mix with rice. This recipe is for drinking as such with some soup biscuits.

Ingredients:

Tomato-1 big(steam and peel skin)

Onion shallots-4 nos

Garlic-2 pods

Toor dal- 1 tbsp

Green chili-1

Cook and grind the above to a smooth paste

Salt-1/2 tsp

Sugar-1/4 tsp

Garnish with”

pepper-1/4 tsp

Garam masala powder

Butter-1/2 tsp or oil as you prefer

Coriander leaves chopped

Pressure cook and grind the above ingredients. Strain it to get smooth liquid, add water according to your preferred consistency.

Season it with butter and a pinch of garam masala

Add salt, sugar(optional) and allow it to boil.

Transfer to serving bowl sprinkle some pepper and chopped coriander leaves.

Note:

I don’t add coconut milk you can add if you prefer for enhanced taste.