Our ancestral practice of making sundried seasonal vegetables made to store for months to use. Huge houses, high raised flooring with open Verandah in the middle of the house and weather in that area which supports in a great manner is the secret behind this to say. What Happens on drying vegetables? The dehydration process…
Tag: Uppukandam
Uppukanda Kuzhambu/ Gravy
Uppukanadam Gravy: Gravy made with sun-dried meat. No need to shop meat every time ready to use the form as uppukandam. When fresh goat meat is washed, added salt and turmeric powder to dry under direct sunlight will get as (dry meat) Uppukandam, this can be stored for about 6 months to use in cooking…
Chettinad Cookbook - Learn and Serve 