Vathal Kuzhambu: South Indian meal has a variety of Kuzhambu combinations, sweets, and vegetable as a side dish to make the meal as Maharaja meal. Vathal kuzhambu is a tangy, sweet, sour and bit more spiced curry to eat with plain-cooked rice this can be stored for 3 to 5 days. Suitable to serve with…
Tag: Puli Kuzhambu
Mochai and Brinjal gravy
Mochai and Kathirikkai Kuzhambu / Field Beans and Brinjal: Field beans in Tamil we call it as Mochai, delicious curry made out of this Mochai and brinjal combination is the traditional recipe from our ancestors, which gives fabulous taste to enjoy with plain cooked rice, idli dosa and kozhukkattai. Mochai is loaded with nutrition and…
KarunaiKizhangu Kuzhambu
Karunai Kizhangu Kuzhambu: Karunai Kizhangu Kuzhambu is another chettinad captivating recipe,Which is healthy and delicious.This is regularly used in most of the houses for its significant and amazing health benefits without any side effects,its good for curing loss of appetite,bleeding piles and piles related problem,it helps to reduce constipation.Combination Plain cooked Rice and ghee or…
Chettinad Cookbook - Learn and Serve 