Aval / Flatten Rice Pongal

Aval / Flatten Rice Pongal:  Pongal is our south Indian special appetizing breakfast which keep us filling to proceed our long day work. Normally Pongal is made with raw rice and moong dal as main ingredients. Here alternatively we are using Poha or Aval and moong dal. This is very easy and made with simple…

Sigapparisi pongal

Pongal Variety-2, Sigapparisi Karuppatti pongal (Palmyra sugar): This special combination of Red rice and Karuppatti is delicious and healthy. This rice can be replaced in the place of raw rice while preparing Pongal. It can also be used sufficiently by people who suffer from diabetes. Palmyra Sugar is not a Sugar-free or low-calorie sweetener, it…

Sarkarai Pongal

Pongal Variety-1 Sweet Pongal: Pongal is the time for farmers to rest after the harvest season and prepare themselves for the tougher days ahead. For them, unavu is marundhu. For instance, elaichi and sukku powder ensures easy digestion on a day when the plate is full of rich food.Sakkarai pongal is an important part of…