Garlic Coriander Chutney

Garlic Coriander Chutney:

Coriander is an aromatic healthy herb used in most of our cooking this can be used as the main ingredient or partial with other herbs, few for decoration and mild flavor to give a touch of this herb to enhance the taste and color.

Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.

https://www.healthline.com › nutrition › coriander-benefits

Here we are using this as a main ingredient and for health purposes consumed as fresh not cooked.

Don’t forget to try this

Here are 8 impressive health benefits of coriander.
  • May help lower blood sugar. …
  • Rich in immune-boosting antioxidants. …
  • May benefit heart health. …
  • May protect brain health. …
  • May promote digestion and gut health. …
  • May fight infections. …
  • May protect your skin. …

Easy to add to your diet. No wonder you will enjoy

Coriander Garlic chutney

Method to prepare this easy recipe with few ingredients 

Coriander leaves -1 bunch

Garlic pods -4,5

Tomato-1 small

Red chili-2

Tamarind-a bit

Salt-1/4 tsp

Season it with oil and mustard seeds

Method to Prepare:

  1. Wash and clean Coriander leaves.
  2. Heat pan and season it with a teaspoon of olive oil and mustard seeds,
  3. Add garlic pods, red chili chopped tomatoes and saute for 3 minutes.
  4. Finally add coriander leaves, salt, and tamarind. Switch off.
  5. Allow it to cool and grind

 

Serve with Dosa, Idli, or curd rice, you will feel the complete taste of fresh Coriander flavourful chutney.