Ilan Kuzhambu or Thanni Kuzhambu is served in all functions and gatherings in chettinad region.It has the complete taste of sambar,Consistency of this kuzhambu is midst of sambar and rsasam. Since, Chettinad is a hot and semi-arid region climate was taken in to consideration for food preparation .This mild taste is preferred by all people…
Category: Curries and Kuzhambu
Authentic Chettinad recipes mostly taken with rice
Tiffin Sambar
Tiffin sambar: South Indian special Sambar will be made regularly as side dish for breakfast. The taste of hotel sambar now aromatically made at home. Wonderful combination with Idly, mini Idly, Vada, Dosa and Rava Dosa etc.. This sambar has nice smell on your hand for hours even after your breakfast or dinner. Here the…
Tomato Sambar
Tomato Sambar: Ingredients : Tomato-2 big chopped Onion-1 big chopped Onion small(shallots)-5 nos Curry leaves -1twig Sambar masala powder-1tsp Red chillie ,Methi dry roast powder -1tsp Oil 1tbsp Toor dal boiled -1/4 cup Salt -1 1/2 tsp Tamarind extract 1 tbsp Mustard seeds-1/4 tsp Asafoetida-2pinch Method to prepare: Heat pan with 1tbsp of…
Chettinad Cookbook - Learn and Serve 