Appam: White Appam is most common breakfast in south Indian states.Spongy in the middle and crispy at its edges,gives great taste with Coconut milk,stew and chilli chutney. Specially no yeast or Appam soda is added in this recipe.Natural yeast(Method given below) can be mixed in the batter for more softness and to form many holes … Continue reading Appam
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed