Tomato clear soup is common and loved by most of the soup lovers.
Normally I don’t prefer soup in thick consistency. It should be diluted with nice aroma and toothsome taste.
My family members prefer soup as regular intake is another interesting one for me to try many healthy soup recipes. I like to feed them with tasty soups to enjoy. Already tomato dal soup recipe is posted for both drinking and to mix with rice. This recipe is for drinking as such with some soup biscuits.
Tomato-1 big(steam and peel skin)
Onion shallots-4 nos
Toor dal- 1 tbsp
Cook and grind the above to a smooth paste
Garam masala powder
Butter-1/2 tsp or oil as you prefer
Coriander leaves chopped
Pressure cook and grind the above ingredients. Strain it to get smooth liquid, add water according to your preferred consistency.
Season it with butter and a pinch of garam masala
Add salt, sugar(optional) and allow it to boil.
Transfer to serving bowl sprinkle some pepper and chopped coriander leaves.
I don’t add coconut milk you can add if you prefer for enhanced taste.