Versatile recipes can be made with Eggs. Many of us enjoy cooking egg recipes, easy and stomach filling recipes can be made with less effort. Chettinadcookbook shared many such varieties in cooking with egg, here is another simple recipe to add in, chili egg. Inviting taste and appearance of this chili egg is a good combination with plain cooked rice, roti, puri, naan and parathas. Crunchy Onions, tangy tomato paste and spicy red chili, simply awesome….
Eggs-4, boiled and shell removed, make few slits around each egg.
Onion- 1 big, cut into lengthwise
Tomato paste-2 tbsp
Chili paste -2 tsp,or powder -1 tsp
Venigar-1/4 tsp optional if you feel to have tangier
Turmeric powder-1/4 tsp
Heat pan with oil, add chopped onion saute until translucent.
Add curry leaves, tomato paste, chili paste, turmeric powder and salt, mix well sprinkle little water and cook on low flame for 3 to 5 minutes.
Add boiled eggs into it, stir well and cook for 3 more minutes until it gets coated well.
Yummy, tangy and spicy chili egg fry is ready to serve.