Pasipayaru kulambu / Green gram sprouts curry: Pasipayaru kuzhambu is a very succulent and aromatic with freshly crushed garlic. This curry wonderfully matches with plain cooked rice, roti and dosa varieties. Green gram is best to use as sprouted form. It can also be used directly for making kuzhambu, Adai dosa, Payaru kadaithal https://wp.me/p1o34t-si Sundal … Continue reading Pasipayaru kulambu / Green gram sprouts curry