Instant Rasam, when your are in hurry and hungry try this you will feel so blessed with this simple rasam and omelette.
Tomato -1 medium
Garlic- 3 pods
Rasam powder 1tsp (optional)
Tamarind juice- 1tbsp
Salt- 1 tsp
For seasoning :
Mustard seeds-1/2 tsp
Dry red chilli-2 nos
Curry leaves-1 twig
Coriander leaves chopped1 tbsp
Method to prepare:
Coarse Grind Tomato ,pepper corns,Cumin seeds and Garlic pods.
Heat 1 tsp of oil in a Kadai season with Mustard seeds,dry red chilli let it splutter add curry leaves.
Add the coarse ground ingredients , a pinch of Asafoetida , Rasam powder, Salt , Tamarind juice and 2 cups of water in it ,let it boil for 2 minutes not more than that .
Add coriander leaves and serve with plain rice and omelette.
More simpler method:
Heat pan with one tsp oil season with mustard and curry leaves.
Coarse Grind all other ingredients and mix in 2cups of water.Pour this mixture in the kadai make it boil for3 minutes sprinkle chopped coriander leaves and transfer to serving bowl.